• Today's plum wine introduction —————————- [Hotei Fukuume] Continuing with the introduction of the Fukuume series, this is a special, high-quality cloudy plum wine. In pursuit of the texture of plum pulp, it contains a jam made exclusively from ripe plums. It has a creamy texture and a deep, rich, fruity flavor of ripe plum. We recommend drinking it on the rocks, but we also recommend pouring it over ice. Please try it. —————————— 《Plum wine shochu training hide and seek》 We operate quietly in the back alley of Tanukikoji 1-chome. For reservations Phone: 011-218-7788 Or From the URL of the profile @kakure_sapporo —————————— #Happy moments #Tanukikoji #Tanukikoji Gourmet #Tanukikoji Izakaya #Soseigawa East #Susukino Gourmet #Susukino Izakaya #Sapporo Izakaya #Sapporo Gourmand #Plum wine #I want to connect with people who like plum wine #shochu #I want to connect with shochu lovers #drinkingtag #Hideaway Izakaya #Creative Izakaya #motsunabe #smoked #Low temperature cooking #lever #Shochudaininghideandseek #Kawachi wine
  • Today's plum wine introduction —————————- [Bishamon Fukuume] This is my personal favorite plum wine from the Fukuume series. The ultra-aged brandy is paired with green plums that have not yet fully ripened. Its main characteristics are its crisp acidity and subtle astringency, but it also has a deep umami flavor that is unique to the Fukuume series. A plum wine collaboration between a grandson in the prime of his youth and a grandfather who has experienced the sweet and sour side of things. Please relish. —————————— 《Plum wine shochu training hide and seek》 We operate quietly in the back alley of Tanukikoji 1-chome. For reservations Phone: 011-218-7788 Or From the URL of the profile @kakure_sapporo —————————— #Happy moments #Tanukikoji #Tanukikoji Gourmet #Tanukikoji Izakaya #Soseigawa East #Susukino Gourmet #Susukino Izakaya #Sapporo Izakaya #Sapporo Gourmand #Plum wine #I want to connect with people who like plum wine #shochu #I want to connect with shochu lovers #drinkingtag #Hideaway Izakaya #Creative Izakaya #motsunabe #smoked #Low temperature cooking #lever #Shochudaininghideandseek #Kawachi wine
  • Today's plum wine introduction —————————- [Benten Fukuume] This drink is paired with 20-year-old brandy and grapes. Among the grapes carefully grown in the winery, the wine uses a generous amount of "Berry A," which is made to be eaten and has a strong sweetness. With its gorgeous aroma and a good balance of sourness and sweetness, you can tell this plum wine is delicious even before you drink it, so you'd be missing out if you don't try it. Please come for a drink. —————————— 《Plum wine shochu training hide and seek》 We operate quietly in the back alley of Tanukikoji 1-chome. For reservations Phone: 011-218-7788 Or From the URL of the profile @kakure_sapporo —————————— #Happy moments #Tanukikoji #Tanukikoji Gourmet #Tanukikoji Izakaya #Soseigawa East #Susukino Gourmet #Susukino Izakaya #Sapporo Izakaya #Sapporo Gourmand #Plum wine #I want to connect with people who like plum wine #shochu #I want to connect with shochu lovers #drinkingtag #Hideaway Izakaya #Creative Izakaya #motsunabe #smoked #Low temperature cooking #lever #Shochudaininghideandseek #Kawachi wine
  • Today's plum wine introduction —————————- [Daikokufukuume] We use brown sugar from Hateruma, Okinawa Prefecture, and green plums from Ohindo Farm in Nara.Furthermore, like Ebisu Fukuume, the brandy base has been aged for over 20 years. I have high expectations, but those who have drunk a lot of plum wine will be more impressed by the experience. Although there are many types of plum wine that use brown sugar, there are few that express such high-quality sweetness and richness while also combining the sourness and flavor unique to plum wine. Both the taste and the seriousness are different. Please enjoy it with all your heart. —————————— 《Plum wine shochu training hide and seek》 We operate quietly in the back alley of Tanukikoji 1-chome. For reservations Phone: 011-218-7788 Or From the URL of the profile @kakure_sapporo —————————— #Happy moments #Tanukikoji #Tanukikoji Gourmet #Tanukikoji Izakaya #Soseigawa East #Susukino Gourmet #Susukino Izakaya #Sapporo Izakaya #Sapporo Gourmand #Plum wine #I want to connect with people who like plum wine #shochu #I want to connect with shochu lovers #drinkingtag #Hideaway Izakaya #Creative Izakaya #motsunabe #smoked #Low temperature cooking #lever #Shochudaininghideandseek #Kawachi wine
  • Today's plum wine introduction —————————- [Ebisu Fukubai] The aging period is 20 years.The plum wine, brewed with brandy, celebrates the depth of its long aging. This rich plum wine was born from an encounter with the plum wine that was brewed by the master of the plum wine world, the first generation Kindo Grandpa. This is a special product that combines the fruity aroma derived from brandy, rich flavor, and depth. —————————— 《Plum wine shochu training hide and seek》 We operate quietly in the back alley of Tanukikoji 1-chome. For reservations Phone: 011-218-7788 Or From the URL of the profile @kakure_sapporo —————————— #Tanukikoji #Tanukikoji Gourmet #Tanukikoji Izakaya #Soseigawa East #Susukino Gourmet #Susukino Izakaya #Sapporo Izakaya #Sapporo Gourmand #Plum wine #I want to connect with people who like plum wine #shochu #I want to connect with shochu lovers #drinkingtag #Hideaway Izakaya #Creative Izakaya #motsunabe #smoked #Low temperature cooking #lever #Shochudaininghideandseek #Kawachi wine
  • Today's shochu introduction —————————- [Mountain Jade] I like Japanese sake, but I don't like shochu... There is an alcoholic beverage that we would like such people to drink. The rice used for the rice shochu "Yamasemi" sent by Osuzuyama Distillery is rice used for sake. As a result, it has a fruity aroma and gorgeous taste similar to ginjo sake. The smooth mouth makes it easy to drink, but you can feel the rich flavor of the rice. This is an almighty item that can be recommended for both Japanese sake lovers who want to try shochu and shochu lovers who want to try alcohol other than sweet potatoes and barley. —————————— 《Plum wine shochu training hide and seek》 We operate quietly in the back alley of Tanukikoji 1-chome. For reservations Phone: 011-218-7788 Or From the URL of the profile @kakure_sapporo —————————— #Happy moments #Tanukikoji #Tanukikoji Gourmet #Tanukikoji Izakaya #Soseigawa East #Susukino Gourmet #Susukino Izakaya #Sapporo Izakaya #Sapporo Gourmand #Plum wine #I want to connect with people who like plum wine #shochu #I want to connect with shochu lovers #drinkingtag #Hideaway Izakaya #Creative Izakaya #motsunabe #smoked #Low temperature cooking #lever #Shochudaininghideandseek #Osuzuyama Distillery

  • 2024/04/18

    Today's plum wine introduction
    —————————-
    [Hotei Fukuume]

    Continuing with the introduction of the Fukuume series, this is a special, high-quality cloudy plum wine.
    In pursuit of the texture of plum pulp, it contains a jam made exclusively from ripe plums.

    It has a creamy texture and a deep, rich, fruity flavor of ripe plum.

    We recommend drinking it on the rocks, but we also recommend pouring it over ice.
    Please try it.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/04/17

    Today's plum wine introduction
    —————————-
    [Bishamon Fukuume]

    This is my personal favorite plum wine from the Fukuume series.

    The ultra-aged brandy is paired with green plums that have not yet fully ripened.
    Its main characteristics are its crisp acidity and subtle astringency, but it also has a deep umami flavor that is unique to the Fukuume series.

    A plum wine collaboration between a grandson in the prime of his youth and a grandfather who has experienced the sweet and sour side of things.
    Please relish.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/04/11

    Today's plum wine introduction
    —————————-
    [Benten Fukuume]

    This drink is paired with 20-year-old brandy and grapes.
    Among the grapes carefully grown in the winery, the wine uses a generous amount of "Berry A," which is made to be eaten and has a strong sweetness.
    With its gorgeous aroma and a good balance of sourness and sweetness, you can tell this plum wine is delicious even before you drink it, so you'd be missing out if you don't try it.
    Please come for a drink.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/03/27

    Today's plum wine introduction
    —————————-
    [Daikokufukuume]

    We use brown sugar from Hateruma, Okinawa Prefecture, and green plums from Ohindo Farm in Nara.Furthermore, like Ebisu Fukuume, the brandy base has been aged for over 20 years.
    I have high expectations, but those who have drunk a lot of plum wine will be more impressed by the experience.

    Although there are many types of plum wine that use brown sugar, there are few that express such high-quality sweetness and richness while also combining the sourness and flavor unique to plum wine.

    Both the taste and the seriousness are different.
    Please enjoy it with all your heart.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/03/23

    Today's plum wine introduction
    —————————-
    [Ebisu Fukubai]

    The aging period is 20 years.The plum wine, brewed with brandy, celebrates the depth of its long aging.

    This rich plum wine was born from an encounter with the plum wine that was brewed by the master of the plum wine world, the first generation Kindo Grandpa.

    This is a special product that combines the fruity aroma derived from brandy, rich flavor, and depth.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/03/13

    Today's shochu introduction
    —————————-
    [Mountain Jade]

    I like Japanese sake, but I don't like shochu...
    There is an alcoholic beverage that we would like such people to drink.

    The rice used for the rice shochu "Yamasemi" sent by Osuzuyama Distillery is rice used for sake.
    As a result, it has a fruity aroma and gorgeous taste similar to ginjo sake.
    The smooth mouth makes it easy to drink, but you can feel the rich flavor of the rice.

    This is an almighty item that can be recommended for both Japanese sake lovers who want to try shochu and shochu lovers who want to try alcohol other than sweet potatoes and barley.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Osuzuyama Distillery

There is information on Measures against infectious diseases

Banquet plan 1000 yen off

Banquet plan 1000 yen off

See all coupons(2件)
梅酒 焼酎 だいにんぐ　かくれんぼ

梅酒 焼酎 だいにんぐ　かくれんぼ

Reservations and Inquiries

011-218-7788

Reservation

language

  • Premium shochu and plum wine are available only in a specialty store.Over 300 Spectacular Species

    Premium shochu and plum wine are available only in a specialty store.Over 300 Spectacular Species

  • Can be reserved exclusively! Weekday limited year-end party plan 5,500 yen coupon for 4,500 yen!

    Can be reserved exclusively! Weekday limited year-end party plan 5,500 yen coupon for 4,500 yen!

  • Can be reserved exclusively! Weekday limited year-end party plan 5,500 yen coupon for 4,500 yen!

    Can be reserved exclusively! Weekday limited year-end party plan 5,500 yen coupon for 4,500 yen!

  • 2024/04/18

    Today's plum wine introduction
    —————————-
    [Hotei Fukuume]

    Continuing with the introduction of the Fukuume series, this is a special, high-quality cloudy plum wine.
    In pursuit of the texture of plum pulp, it contains a jam made exclusively from ripe plums.

    It has a creamy texture and a deep, rich, fruity flavor of ripe plum.

    We recommend drinking it on the rocks, but we also recommend pouring it over ice.
    Please try it.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/04/17

    Today's plum wine introduction
    —————————-
    [Bishamon Fukuume]

    This is my personal favorite plum wine from the Fukuume series.

    The ultra-aged brandy is paired with green plums that have not yet fully ripened.
    Its main characteristics are its crisp acidity and subtle astringency, but it also has a deep umami flavor that is unique to the Fukuume series.

    A plum wine collaboration between a grandson in the prime of his youth and a grandfather who has experienced the sweet and sour side of things.
    Please relish.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/04/11

    Today's plum wine introduction
    —————————-
    [Benten Fukuume]

    This drink is paired with 20-year-old brandy and grapes.
    Among the grapes carefully grown in the winery, the wine uses a generous amount of "Berry A," which is made to be eaten and has a strong sweetness.
    With its gorgeous aroma and a good balance of sourness and sweetness, you can tell this plum wine is delicious even before you drink it, so you'd be missing out if you don't try it.
    Please come for a drink.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/03/27

    Today's plum wine introduction
    —————————-
    [Daikokufukuume]

    We use brown sugar from Hateruma, Okinawa Prefecture, and green plums from Ohindo Farm in Nara.Furthermore, like Ebisu Fukuume, the brandy base has been aged for over 20 years.
    I have high expectations, but those who have drunk a lot of plum wine will be more impressed by the experience.

    Although there are many types of plum wine that use brown sugar, there are few that express such high-quality sweetness and richness while also combining the sourness and flavor unique to plum wine.

    Both the taste and the seriousness are different.
    Please enjoy it with all your heart.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/03/23

    Today's plum wine introduction
    —————————-
    [Ebisu Fukubai]

    The aging period is 20 years.The plum wine, brewed with brandy, celebrates the depth of its long aging.

    This rich plum wine was born from an encounter with the plum wine that was brewed by the master of the plum wine world, the first generation Kindo Grandpa.

    This is a special product that combines the fruity aroma derived from brandy, rich flavor, and depth.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Kawachi wine

  • 2024/03/13

    Today's shochu introduction
    —————————-
    [Mountain Jade]

    I like Japanese sake, but I don't like shochu...
    There is an alcoholic beverage that we would like such people to drink.

    The rice used for the rice shochu "Yamasemi" sent by Osuzuyama Distillery is rice used for sake.
    As a result, it has a fruity aroma and gorgeous taste similar to ginjo sake.
    The smooth mouth makes it easy to drink, but you can feel the rich flavor of the rice.

    This is an almighty item that can be recommended for both Japanese sake lovers who want to try shochu and shochu lovers who want to try alcohol other than sweet potatoes and barley.
    ——————————
    《Plum wine shochu training hide and seek》
    We operate quietly in the back alley of Tanukikoji 1-chome.
    For reservations
    Phone: 011-218-7788
    Or
    From the URL of the profile @kakure_sapporo
    ——————————
    #Happy moments
    #Tanukikoji
    #Tanukikoji Gourmet
    #Tanukikoji Izakaya
    #Soseigawa East
    #Susukino Gourmet
    #Susukino Izakaya
    #Sapporo Izakaya
    #Sapporo Gourmand
    #Plum wine
    #I want to connect with people who like plum wine
    #shochu
    #I want to connect with shochu lovers
    #drinkingtag
    #Hideaway Izakaya
    #Creative Izakaya
    #motsunabe
    #smoked
    #Low temperature cooking
    #lever
    #Shochudaininghideandseek
    #Osuzuyama Distillery

Specials

  • Low temperature cooked beef liver

    Low temperature cooked beef liver

    ¥ 970(Tax included)

    Fresh Hokkaido beef liver is carefully finished by a low temperature cooking method.It is very popular as a measure against summer heat

  • Hokkaido beef roast beef carpaccio horseradish

    Hokkaido beef roast beef carpaccio horseradish

    880 yen(Tax included)

    Homemade roast beef and plenty of horseradish go great with sake! Our immovable popular menu.

  • Broiled mackerel

    Broiled mackerel

    ¥ 1080(Tax included)

    The deliciousness and aroma are further doubled by roasting fresh mackerel.Moreover, everyone is satisfied with this voluminous feeling

Atmosphere of the shop

  • Table seats on the 2nd floor can be reserved for up to 45 people! Private rooms can accommodate up to 14 people!

    Table seats on the 2nd floor can be reserved for up to 45 people! Private rooms can accommodate up to 14 people!

  • "Hide-and-seek" is known to those in the know, standing quietly along the Soseigawa River in Nishi 1-chome.This time, the entire house has been transformed into a hideaway.

    "Hide-and-seek" is known to those in the know, standing quietly along the Soseigawa River in Nishi 1-chome.This time, the entire house has been transformed into a hideaway.

  • More than 200 1.8 liter bottles are lined up at the entrance! It's perfect for a casual drink on the way home from work or for a date on a special day.

    More than 200 1.8 liter bottles are lined up at the entrance! It's perfect for a casual drink on the way home from work or for a date on a special day.

  • Table seats on the 2nd floor can be reserved for up to 45 people! Private rooms can accommodate up to 14 people!
  • "Hide-and-seek" is known to those in the know, standing quietly along the Soseigawa River in Nishi 1-chome.This time, the entire house has been transformed into a hideaway.
  • More than 200 1.8 liter bottles are lined up at the entrance! It's perfect for a casual drink on the way home from work or for a date on a special day.

Store Information

梅酒 焼酎 だいにんぐ　かくれんぼ

うめしゅしょうちゅうだいにんぐかくれんぼ

Overview

  • Address
    北海道札幌市中央区南２条西１丁目９－６　１F
  • Access
    Toyofu Line [Toyohisuisukino Station] 3 minutes on foot / Subway Namboku Line [Odori] 5 minutes on foot
  • Phone number
    011-218-7788
  • Business hours
    Mon-Thu, Holiday Day: 18: 00 ~ Next 1:00 (Cooking LO Next 0:00 Drink LO Next 0:00) Fri: 18: 00 ~ next 2:00 (Cooking LO Next 1:00 Drink LO Next 1:00) Sat: 17: 00 ~ next 2:00 (Cooking LO Next 1:00 Drink LO Next 1:00) Sun, Holidays: 17: 00 ~ 0:00 (Cooking LO 23: 00 Drink LO 23: 00)
    Banquet plan is available from 17 o'clock
  • Hours to contact restaurant
    Please feel free to contact us anytime during business hours.
  • Regular holiday
    Open all year round *Closed on December 31st and January 1st
  • Related pages

Details

  • Cancellation policy
    For courses
    ・Cancellations of the reservation itself will be charged 30% of the course fee after 17:00 7 days before the scheduled arrival date, and 100% after 17:00 3 days before the scheduled arrival date.However, for cancellations of 10 or more people, 50% of the course fee will be charged after 17:00 7 days before, and 100% will be charged after 17:00 5 days before.However, on Fridays, days before holidays, and in December, January, and March, reservations for 10 or more people will be charged 50% of the number of people x course fee from 5:00 pm 7 days before, and 100% from 5:00 pm three days before.
    [If only seats are reserved]
    If you cancel your reservation after 5:00 pm the day before your visit, there will be a charge of 1,000 yen x the number of people.For reservations made on Fridays, the day before holidays, December, January, March, or for 5 or more people, a fee of 1000 yen will be charged for each number of people from 5:00 pm onwards 3 days in advance.
  • Average amount spent
    Dinner: 3001 - 4000 yen
  • Accepted credit cards
    available（VISA, Master, AMEX, DINERS）
  • Electronic money
    unusable
  • Comments concerning price
    Through 550 yen / 10% late night charge after 23:00

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

  • Smoking/non-smoking

    Smoking permitted in all seats

    All seats are smoking seats.

  • Smoking Room
    Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Seating Information

  • Total number of seats
    70 seats (45 people maximum accommodation when second floor seats are reserved)
  • Maximum seating capacity
    45 people (45 people maximum accommodation when second floor seats are reserved).)
  • Private rooms
    There（Maximum 14 people, other private rooms available.）
  • Tatami mat rooms
    There（There is a private room in Zashiki）
  • Low tables with holes in the floor for legroom
    None（It will be a guide at the table seat / table seat.）
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available（Weekday 20 people ~.Please contact us before Friday and Sunday.）
  • Great nighttime view seat
    None

Equipment

  • Accessible
    There（There is no step on the first floor）
  • Parking
    None（Please use nearby coin parking.Please refrain from coming by car when drinking.）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None
  • Additional services / Equipment
    Second floor seats can accommodate up to 45 people.

Other

  • All You Can Drink
    There（All-you-can-drink with 50 kinds of plum wine and 50 kinds of authentic shochu with coupon 1500 yen）
  • All You Can Eat
    None（We do not have an all-you-can-eat plan at our shop.）
  • Alcoholic beverages
    Cocktail enrichment、Shochu fulfillment、Enriching sake
  • Bringing children
    Welcome with children（Children are also welcome.We can eat relaxedly, including family meals.Those who use tourism are also welcome.）
  • Wedding party / After party
    2 hour free drink allotted 【2nd meeting plan】 2500 yen ~
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    Consultation such as entertainment and dinner party according to budget is accepted.